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Showing 1,561 - 1570 of 1,929 results for sherry
Sea Bass with Tomatoes and Garlic Risotto Cakes
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 5 hours 40 minutes
Lamb Meatballs with Tomato Sauce, Sheep's Milk Cheese and Cucumbers: Albondigas de Cordero
Recipe
| Courtesy of Seamus Mullen
- Total Time:
- 1 hour 20 minutes
Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
Recipe
| Courtesy of Conundrum
- Total Time:
- 40 minutes
Oyster Soup
Recipe
| Courtesy of John Malik
Ladies First!
Episode
| From:
Chopped
Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then, in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
Superstar Sabotage: Burrito the Line
Episode
| From:
Cutthroat Kitchen
There's only one more spot in the Superstar Sabotage finale and chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron, and Sherry Yard each think they have what it takes to get there. To prove their skills, they must face sabotages such as making an omelet while walking on a giant hamster wheel, playing pin the tail on the donkey for burrito ingredients, and joining the Rockettes while making a New York cheesecake.
Cakes Ahoy!
Episode
| From:
Duff Till Dawn
As the sun sets on the bakery, two teams are headed for troubled waters. Duff Goldman challenges them to build ship cakes before the sun comes up. Can Gonzuela Bastarache's giant ark of cake torpedo Jasmine Frank and Karolyn Plummer's sweet galleon? Which ship will set sail or sink to the depths? With guest judges Kelis and Sherry Yard crashing the competition, it's yo ho ho and a battle of fun!
Summer Desserts
Episode
| From:
Best Baker in America
The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge. In the Master Challenge, the bakers must create a "fire and ice" dessert that features one frozen element, one bruleed element and has mint as the featured flavor. Guest judge, acclaimed pastry chef Sherry Yard, joins Marcela Valladolid and Jason Smith to judge the final challenge and decide which baker is given his or her marching orders.
Cooking with Friends
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
