Recipe courtesy of Graham Kerr
Episode: Abalone Victoria
Save Recipe Print
20 min
10 min
10 min
8 servings



Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.

Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.

Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.


Abalone Attack (Abalone Poke)

Recipe courtesy of Team Bad Boyz

Victoria Sponge

Recipe courtesy of Gale Gand

Abalone Cakes

Recipe courtesy of Grasslands Entertainment

Grilled Abalone with Papaya Sauce

Recipe courtesy of Robert Irvine

Abalone Hors d'oeuvres

Recipe courtesy of Brad Buckley

Grilled Abalone Steak and Fruit Skewers

Recipe courtesy of Brad Buckley

Browse Reviews By Keyword