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Showing 1,641 - 1650 of 1,929 results for sherry
Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
Recipe
| Courtesy of Stan Frankenthaler
- Total Time:
- 50 minutes
Spiced Rubbed Venison Chop with Cranberry Poha Chutney
Recipe
| Courtesy of James Babian
- Total Time:
- 2 hours 55 minutes
Grilling With a Spanish Flair
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria.
On the Go
Episode
| From:
Kelsey's Essentials
Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish — a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!
Ocean Predators
Episode
| From:
Super Mega Cakes
The longest week of Duff Goldman's life continues in one of the most epic battles of the season! Duff and his team square off against Henderson Gonzalez, Jujhar Mann and Timmy Norman to make cakes depicting ocean predators that feature a floating element. It's a close contest, and judges Amaury Guichon, Sherry Yard and special guest Paul de Gelder are all blown away at the majesty of the two cakes, but only one can move on and be eligible for the grand prize of $50,000.
Smoked Corn and Crab Chowder with Mount Gay Rum
Recipe
| Courtesy of Mark Bolton
- Total Time:
- 50 minutes
