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Showing 551 - 560 of 566 results for snapper
Gadgets
Episode
| From:
Emeril Live
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter
There are Other Fish in the Sea
Episode
| From:
Cookworks
Learn the many techniques required for making different types of seafood. From Fresh vs. Frozen, to filleting, to timing, to different cooking strategies, learn to make Red Snapper with Ragout, and Arctic Char in Salt Crust, all accompanied by a margarita.
Battle Matsutake
Episode
| From:
Iron Chef
Minoru Noba has traveled all the way from Los Angeles to challenge Iron Chef Rokusaburo Michiba in an ultimate Japanese Battle. Will Noba's Snapper and Matsutake with Avocado sauce wow the judges over Iron Chef Michiba's Grilled Matsutake and Prawns?
Welcome to Chelsea Market
Episode
| From:
Emeril Live
Emeril's Recipes feature foods and products from his new home in Chelsea market such as Potato Crusted Snapper on Warm Chanterelle and Lump Crabmeat Salad with Fava Bean Cream, Chateaubriand a la Bouquetiere with Marchand de Vin Sauce, Baked Alaska
Eating Las Vegas
Episode
| From:
Wolfgang Puck
Wolfgang pays a visit to chef Larry Forgione at his restaurant in Las Vegas to celebrate American cuisine at a charity event. Later Wolfgang prepares Chino Farm Carrot and Ginger Soup and Seared Snapper with Vidalia Onions and Cranberry Bean Ragout.
More Taste, Less Filling
Episode
| From:
Emeril Live
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
Everyday Special
Episode
| From:
Healthy Appetite with Ellie Krieger
Making the everyday special is an essential part of good eating. Ellie shares some of her everday recipes with a luxurious twist: Grilled Red Snapper with Ratatouille, salad of Crab and Avocado Duet, Tricolore Penne Pasta with Chicken and a
fabulous Rustic Pear Tart.
The Whole Fish
Episode
| From:
Food 911
Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
Grilling Seafood
Episode
| From:
Wolfgang Puck's Cooking Class
Get ready for BBQ season! Only Wolfgang Puck can show you how to surprise your backyard guests with an elegant grilled lobster! Plus learn how to skewer shrimp, grill a whole snapper, and make a quick and easy clam bake - all on your favorite grill.
