soc 2 type 1 report | Food Network

Showing 1,381 - 1390 of 1,813 results for soc 2 type 1 report

View: Best Match Rating

Peach Puff Pastry Doughnuts

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour 30 minutes (plus 2-hour chilling)

Hungry Detective Chris Cognac investigates Miami, hot on the trail of one of its signature dishes, the Cuban sandwich. During his investigation he spots a lobster boat docked near a local fish market, hops aboard and is taken to Garcia’s, a waterfront restaurant run by the family who owns the fish market. After helping to bring in the daily catch, Cognac samples two of their specialties, conch and lobster thermidor. Day two of Cognac’s investigation begins with Arnie and Richie’s, a locals-in-the-know East Coast Jewish deli. Here he samples an egg sandwich on challah bread and shallow fried potato pancakes, known as latkas. Cognac’s investigation also includes tapas at a Latin American soul food restaurant called Canela, and the ultimate off-the-beaten path Cuban sandwich at Las Islas Canarias, an authentic hidden gem in a strip mall.

Making the Cut

Episode | From: America's Best Cook

Sixteen of the country's best amateur cooks arrive in New York for their chance at $50,000 and the title of America's Best Cook. But first, they must compete to represent their region, in one of two spots on a Superstar Chef Mentor's team. Iron Chef Michael Symon will be choosing from the North, Iron Chef Cat Cora takes the South, Iron Chef Alex Guarnaschelli is heading up the East and Food Network star Chef Tyler Florence is representing the West. The Mentors will be choosing wisely, as they will also be out of the competition if both of their cooks are eliminated.

Summer Around the World

Episode | From: Beachside Brawl

With the ultimate summer getaway worth $25,000 on the line, Chef Antonia Lofaso presents the final three chefs with their most intense challenges yet. The chefs will have to set up their own beach shack where they'll serve the judges and the public their best shack snack. Then, the last two chefs standing create a signature coast dinner -- entrée and dessert -- using ingredients from their dream destination. They'll be presenting their final dish to one of the most iconic chefs in the world, Guy Fieri, to prove their coast has the best beach food and claim the Best of the Beach title.

After Hours Revisits Family, College and Chicken

Episode | From: Chopped After Hours

When the Chopped competitors leave, the judges stay behind in the kitchen after hours to take on the very same chaotic combinations. Dough flies in round one as Geoffrey Zakarian races to reinvent the calzone and Maneet Chauhan accepts a lucrative bet from Ted Allen. Entrees get fratty in round two as Chris Santos indulges in collegiate amounts of cheese, while Marc Murphy shows his range by sinking pong shots across the kitchen. Marcus Samuelsson and Amanda Freitag manage to conjure up confections from poultry in round three, but Aaron Sanchez's toasted spices take the cake.

After Hours Revisits Family, College and Chicken

Episode | From: Chopped After Hours

After Hours Revisits Star Power, Noodles and Newlyweds

Episode | From: Chopped After Hours

When the baskets get tough, the Chopped judges get cooking! In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket featuring cheese and cake and Ted Allen asks the chefs some intimate questions. In round three, Marc Murphy, Alex Guarnaschelli and Scott get cracking on some succulent lobster tail and fresh star fruit from the Star Power finale, and the judges get a taste of the limelight as they're mobbed by paparazzi mid-round.

After Hours Revisits Dads, Whiskey and Wings, and Moms

Episode | From: Chopped After Hours

It's always a blast when the judges take over the Chopped Kitchen after hours! In round one, they tackle the mystery basket from a Father's Day competition. Scott Conant aims to tame the whipped cream canister while Mark Murphy turns the pantry into his own personal man cave and Alex Guarnaschelli constructs an impeccable tiramisu. In round two, things heat up when the judges must make entrees using a caddy of hot sauces. Then, in the final round, the judges try their luck with duck and Amanda Freitag gets a surprise visit from a special guest!

The Ultimate Face-Off

Episode | From: Chopped

Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again. When a Southern seafood specialty appears in the Appetizer Basket, two of the returning chefs have the added pressure of skillfully representing their roots. Then in the Entrée course, leafy greens meet Japanese noodles, but not every chef's dish meets the mark in terms of portion size. And in the Dessert Round the finalists have to work with one of the world's most expensive spices, but will their efforts be priceless or careless?

Meat Me in Cincinnati

Episode | From: Chef Wanted With Anne Burrell

Jeff Ruby, the biggest restaurateur in Cincinnati, is in desperate need of a new executive chef for his flagship steakhouse, the Precinct. Anne Burrell brings Jeff four candidates who are tasked with first creating a high-end steak dish using inexpensive cuts of meat and then they must create a signature dish to add to Precinct's menu. The final two chefs are handed the keys to Precinct restaurant for a dinner service: One candidate's focus on speed ends up causing execution issues, while the other candidate has a confrontation with the owner that could ruin their chances at getting the job.