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Showing 1,051 - 1052 of 1,052 results for soup recipes
Gone Fishin Picnic
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat
or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua
Fresca di Fruitta (drink).
Gameplan
Day Before the Party:
Peel and slice onions for Blue Cheese Dressing.
Season and grill onions. Chop.
Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions.
Pack dressing for picnic.
Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator.
Day of the Party (1 ½ hours before the picnic):
Boil eggs for Corn on the Cobb Salad.
Season and grill chicken breast for Cobb Salad.
Cool, peel and chop hard boiled eggs.
Cut grilled chicken into bite size pieces.
Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup.
Day of the Party (1 hour before the picnic):
Sauté the prosciutto for the Corn on the Cobb Salad.
Slice fresh corn from cob.
Chop tomatoes, avocados, romaine lettuce, iceberg lettuce.
Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container.
Pack a small container of salt and pepper.
Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan.
Pack some extra grated Parmesan.
Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup.
Eat and Enjoy!
TV Dinner and a Movie
Episode
| From:
Easy Entertaining with Michael Chiarello
It's a quiet dinner at home, filled with some of your all-time favorite comfort foods and served TV dinner style! With Michael's recipes for Cup of Quick Minestrone , Turkey Polpettone Sandwich in Marinara, Parmesan Fries oven baked, Warm Bananas w/Brown Sugar & Bay leaf over Chocolate Cake
Gameplan Day Before Party:
Assemble and sauté soup (without pasta) for Super Quick Minestrone.
Mix and simmer sauce (without sliced bananas) for Warm Bananas with Brown Sugar Sauce to top Chocolate Cake.
Skim the simmering Minestrone and refrigerate it overnight.
Remove Warm Bananas with Brown Sugar Sauce from the heat and refrigerate overnight.
Prep, par-boil, drain, coat and refrigerate the potatoes for Parmesan Fries.
Mix raw turkey with other ingredients and for Turkey Polpettone, refrigerate overnight.
One Hour Before Party:
Boil Pasta for Super Quick Minestrone, remove from pot and cover with olive oil to keep moist until ready to add to soup.
Put Super Quick Minestrone on the stove to get back up to a boil.
Take Par boiled potato sticks and bake them in the oven to bake.
Begin to sauté the turkey patties for the Polpettone, and place the marinara on the stove to heat to combine with sandwich.
Grate parmesan and top baking fries in the oven for Parmesan fries, place them back in the oven to melt cheese.
Flip the turkey patties to brown on the other side, then lift and put them in the heated marinara sauce. Top with extra mozzarella.
Slice crostini bread and place sauteed patties from the sauce in the sandwich bread for serving.
Pull fries form oven to cool.
As Guests Arrive:
Add pasta to Super Quick Minestrone.
Reheat and add bananas to Warm Bananas with Brown Sugar Sauce.
Eat and enjoy, serving in TV Dinner trays if possible.
Eat and Enjoy!
Wine Recommendation 2001 Trefethen Merlot
