There's no better friendship of flavors than barley and mushrooms. The umami flavor brings out the nuttiness of the wheat, and the texture is outrageously good. Turn it into a hearty dish that will warm the soul and be just as good the next day.
This is a bowl of happiness waiting to be eaten. It's time to bring it to life! Follow along in Chef Justin Chapple's class as he makes a loaded potato and fennel soup with crisp pancetta on top.
This warm and cheesy dip as all the makings of a bowl of French Onion Soup -- but with even more cheese! Serve it with toasted bread for dipping, just like you'd find on top of the iconic soup.