Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.
We join host Erica Miller in Pearland, Texas, to learn about great-grandmother Polly's Thanksgiving "Carry-Over" recipe. Three year-old daughter, Susan, is given the job of pouring the mushroom soup over the top, thus passing the tradition on.
Tyler heads down south to help old friends, Doug and Amy, get their crab recipes right. Tyler gives a crash crab course, cooking up three inspiring dishes--savory She-Crab Soup, Spicy Crab Cakes, and a colorful Crab and Mango Parfait.
Giada's got simple, sure-fire recipes that will be easy to whip up in the kitchen: Linguine with chicken ragu. Endive and Frisee Salad with Blood Oranges and Hazelnuts. An Italian egg soup. And Macerated Berries with Sweet Mascarpone Cream.
Mushrooms: they can be outrageously expensive, they can be dirt cheap. Join Sara and guest Martin Yan as they whip up a roomful of mushrooms.
Recipes: Roomful of Mushrooms; Triple Mushroom Soup; Wok Sauteed Mushroom and Tofu; Meat Filled Mushrooms
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.