soup recipes | Food Network

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Vietnamese Style Chicken Dumpling Soup

Recipe | Courtesy of Anh Luu

Total Time:: 3 hours 45 minutes

Mr. E's Chicken Soup

Recipe | Courtesy of Edison Mays Jr.

Total Time:: 2 hours 50 minutes

The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favorite spring ingredients in delicious new ways. Sunny Anderson shines the spotlight on asparagus with her Grilled Asparagus Soup with Chili Cheese Ciabatta Toast. Alex Guarnaschelli dresses up Steamed Whole Artichokes with a Spicy Lemon Caper Mayonnaise. Geoffrey Zakarian revamps rhubarb for his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, and Katie Lee Biegel switches up Cauliflower "Risotto" with Spring Peas. Jeff Mauro freshens up radishes with his Radish, Avocado and Asparagus Salad, and Pepper Teigen stops by with the scoop on her new cookbook.

Staying Home

Episode | From: The Pioneer Woman

It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.

Weeknight Wins

Episode | From: The Kitchen

The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Leftovers Overload

Episode | From: Chopped

In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.

Easy Slow Cooking

Episode | From: Semi-Homemade Cooking

Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.

Encore Entrees

Episode | From: The Kitchen

Cook once, eat twice! It's all about practical cooking as Alex Guarnaschelli hosts a look back at some of The Kitchen's best recipes that use leftovers in simple, creative ways. Alex makes Braised Chicken Thighs with Tomatoes and Olives then turns it into a Mediterranean Pasta. Katie Lee Biegel gives leftovers a makeover with her Freezer Fix Shepherd's Pie, and Geoffrey Zakarian uses leftover pork for his Orecchiette with Broccoli Rabe. Then, Sunny Anderson whips up an Easy Chicken Tortilla Soup, Geoffrey transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip, and Jeff Mauro works his magic with leftover rice to make Carbonara Arancini.

Wisconsin!

Episode | From: Road Tasted

The Deen boys head to the Midwest and sample three delicious and different foods. What would a trip to Wisconsin be without cheese! The boys begin with a visit to a cheese-making business, where the specialties are uniquely flavored cheeses like chicken-soup cheese. Then it's off to the Sprechers', where some brew masters create the most mouth-watering root beer, and the boys soon find out that root beer can go on just about anything, from BBQ sauce to dessert sauces! Finally, Jamie and Bobby check out a Danish delicacy called the Kringle--a buttery pastry whose recipe has been passed down from generation to generation.