Your multicooker is a godsend for cooking dried beans to creamy perfection. In this class, Megan infuses beans with tons of flavor and pairs them with hardy greens including Swiss chard, kale and spinach.
At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.