At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.
Ree Drummond makes her Mean Green Pasta Casserole with arugula, spinach and mint blended into a cheesy sauce for a friend who is about to have a baby, since it can be frozen and then re-heated after the baby arrives.