With crispy edges, a creamy filling and extra sauce in the middle for spooning, this Bundt Pan Lasagna is impressive enough for guests but easy to assemble and serve.
At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.
Ree Drummond makes her Mean Green Pasta Casserole with arugula, spinach and mint blended into a cheesy sauce for a friend who is about to have a baby, since it can be frozen and then re-heated after the baby arrives.