Chef Ronnie Woo's take on spaghetti and meatballs has super-tender meatballs from ground chicken and veal, a deliciously untraditional pesto and toothsome bucatini pasta.
Eggs Benedict is the last thing we want to make when we're nursing a hangover. Dave Mechlowicz will show us a major shortcut that piles all the elements into an epic breakfast sandwich that totally hits the spot.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.