The fun of this eye-catching recipe is that you can adapt it to whatever ravioli flavor and color you like. Use sun-dried tomato for a red rosette, or try spinach for a holiday table.
In this Thai-inspired dish, red curry paste lends bold flavor to light coconut milk, creating a spectacular broth for flaky halibut fillets. Served on a bed of steamed spinach, it makes for an impressive dinner.