Valerie Bertinelli invites her son's girlfriend Andraia and her parents over for a casual 4th of July celebration. She goes all out with Roasted Broccoli Steaks, creamy Spinach Artichoke Stuffed Mushrooms and summery Crab Rolls. For dessert, she bakes a beautifully rustic Blackberry Galette.
Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.
Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.