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Dinner and Dessert

Here's a sweet deal: five satisfying suppers - and a homemade dessert - that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne alla Vodka; Roast Pork Shoulder Sandwiches with Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles

Hanukkah Cocktail Party

Episode | From: Girl Meets Farm
Molly Yeh gets ready for Hanukkah with heaps of tasty and traditional treats. She whips up a Spinach and Feta Dip with Cheesy Twists, bakes Tomato Jam Rugelach and fries Latkes with Eggs and Greens. For a sweet finish, she makes indulgent Marzipan Sugar Plum Sufganiyot.

Pasta From Scratch

Episode | From: Giada at Home
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Chocolate for Dinner

Episode | From: Semi-Homemade Cooking
Sandra has come up with an entire menu of recipes that include chocolate. With a White Chocolate Polenta, a rich Beef Stew w/ Chocolate served w/ a Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette, a Creamy Chocolate Pudding Parfait and Tall, Dark and Handsome cocktail.

Kelly's Chicken Pizza Pockets

Video | 13:03
Kelly Senyei uses prepared pizza dough and rotisserie chicken to create an easy, cheesy dinner that kids will love.

Spaghetti Frittata

Video | 03:15
This Italian omelet proves that eggs aren't just for breakfast anymore.

Farmer Lee's Late-Spring Picks

Video | 02:44
Get Farmer Lee's best-of-spring picks: rhubarb, radishes and asparagus.

Spatchcock Chicken

Video | 26:09
Marc Murphy shows how to remove the backbone and flatten a whole chicken to cut the roasting time in half and create the crispiest skin. He also teaches how to roast the bird on a bed of vegetables for an easy sheet-pan dinner.

Valerie's Italian Veggie Pie

Video | 20:02
Valerie Bertinelli shows us how to line a casserole dish with crescent roll dough and make a veggie-filled cheesy egg custard to go inside. Slice it up into squares and you've got breakfast, lunch or dinner on the go.

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