Recipe courtesy of Deb Stanton
Show: Chef Du Jour
Episode: Deb Stanton
Save Recipe Print
Total:
55 min
Prep:
45 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a large saute pan, heat sesame oil over high heat and add shrimp when it quivers. Toss for approximately 1 minute, then add garlic, jalapenos, lime juice and soy sauce. Cook just until shrimp are slightly firm, a total of 3 to 4 minutes. Remove with slotted spoon and place in a bowl.

Heat a medium saute pan over high heat and add tortillas. Do not add any oil. Cook for approximately 5 seconds on both sides. Repeat with the number of tortillas desired for guests.

Lay out tortillas for assembly on a sheet tray. Begin with spinach to establish a layer between shrimp mixture as it is moist. Next apply black eyed peas, scallions, tomatoes, cilantro and top with cheese. Flash under broiler until cheese is melted. Remove from broiler, fold in half, cut into wedge pieces and arrange on plate. Top with chipotle sauce and scallions.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Black-Eyed Peas

Recipe courtesy of John Besh

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black-Eyed Peas

Recipe courtesy of Curtis Aikens

Black-Eyed Peas Pulao

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories