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Post Library Play Group

Episode | From: Girl Meets Farm

Molly Yeh hosts brunch for Bernie's library play group to foster eating and reading well! She entices their taste buds with a crispy and salty Ham Frit-tot-ta, Sausage Breakfast Pals -- juicy pork and cheese sandwiches -- on homemade Hawaiian buns, and Spinach "Cookies." Then for a sweet bite, she piles up Chocolate Chunk Peanut Butter Pancakes with fluffy Whipped Cream.

Chips and Dips and Sips

Episode | From: The Kitchen

The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.

"Week Knight" Dinner

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is crushing her weekly meal prep by making big batches that can turn into different dinners throughout the week. With fast dinners, she can spend more time watching her favorite new bingeworthy series! Valerie's menu for the week includes Easy Milk Bread, Spinach and Ricotta Grilled Cheese, Herb Roasted Turkey Breast, Creamy Coconut Tomato Soup and Turkey Curry.

Quick and Easy: Chicken

Episode | From: The Pioneer Woman

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

Easter Weekend

Episode | From: The Pioneer Woman

It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.

Shoebox Memories, Vol. 2

Episode | From: Trisha's Southern Kitchen

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Home Sweet Home: Meals in Minutes

Episode | From: The Pioneer Woman

Ree Drummond and the kids are home on the ranch making marvelous quick and easy meals. For entertaining, there's Pork Marsala with Mushrooms and, just for Ree, a gorgeous Grilled Shrimp Panzanella. To eat on the run, Ree makes perfectly portable Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder. These four family favorites are fast and fabulous!

Italian Night at Rooster's

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen is consulting his oldest son, Jack for tonight's menu: They're setting up a pop-up shop in the backyard for Jack's restaurant, Rooster's. On the menu are Stuffed Shells with Spinach and Ricotta; Roasted Garlic and Herb Bread; Sliced Radish and Grape Tomato Salad and Salted Caramel Rice Crispy Treats, a kid-friendly dessert that even the grown-ups will love!

Classic Omelette Technique

Recipe | Courtesy of Michael Lomonaco

All-American Appetizer Basket

Video | 03:52

See what four chefs can do with classic American-cuisine ingredients.

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Showing 3,111 - 3120 of 3,603 results for spinach