It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach.
The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.
Pat and Gina are cooking up a fast and flavorful meal in their kitchen today. They're starting off with a Grilled Tilapia with Cucumber Yogurt Sauce that will rock your world. Then it's onto a Barley Greek Salad that's so big on flavor it will leave you beggin' for more. Then it doesn't get faster or more flavorful than their quick Sautéed Spinach and to finish off this meal right is the perfect dessert, Chocolate Coconut Cookies that will leave you smiling.
Sandra visits her hometown outside of Seattle for a ladies charity luncheon.
First, it's your favorite salad flavors in a dip, Caesar Artichoke Dip. Then Sandra makes a tasty Chicken and Baby Spinach Salad with Raspberry Balsamic Vinaigrette. For the main course, it's two great sandwiches that are as pretty as they are delicious: Chicken Caesar Focaccia and a French Brie and Ham Baguette.
Dessert is an easy make-ahead Tiramisu a la Orange and Sandra's Poppy Cocktail goes perfectly with the meal.
It's a finger food fiesta with host Marc Summers, as we unwrap plenty of appetizers. Chili's gets the party started with their portable poultry and there's a whole lotta potstickers coming from our friends over at Ling Ling's. Next, get the scoop on Mimi's cheesy spinach artichoke dip...Yum! And, visit Amy's Kitchen for some teeny pizzas. If you're still hankering for more, we'll find out how Outback makes their onions bloom and take a trip to Buenos Aires Pizzeria for their impressive empanadas.
Big flavors come in small packages! Sandra is making tiny Spanish dishes with big flavors and it starts with Sweet and Sour Chorizo paired with Spicy Spinach Stew. Also on Sandra's Money Saving Menu; a fantastic Flat Iron Steak with Tango Sauce served with Barcelona Potatoes, crispy fried potatoes served with spicy tomato sauce! For dessert, a tasty and traditional treat; sweet and crunchy Matador Triangles. And you just can't have Tapas without Sandy's Sparkling Sangria, and a terrific Round 2 Recipe for Spanish Dip!
Are you sitting in front of the TV having a "Snack Attack?" The Neelys can help with your cravings! First, they're making a bodacious Bacon and Asparagus Pizza. Then, it's Pat's favorite, his Spicy Peach Hot Wings. And, in case that wasn't enough, it's a creamy Spinach Dip loaded with flavor! Then their daughter Shelbi drops by to get in on the Snackin! Finally, two sweet treats that will take the edge off, Chocolate "Chips" and Death by Chocolate Martini. This is one show meant to satisfy your cravings!