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Autumn Essentials

Episode | From: The Kitchen

It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.

Prepare Yourself

Episode | From: Rachael Ray's Week in a Day

Use one recipe to get a head start on a week's worth of food. Stuffed Chicken Saltimbocca; Roasted Red Pepper Minestrone; Paella Style Casserole; Roasted Squash Chili Mac; Middle Eastern Roasted Garlic Roasted Chicken

Ultimate Pork

Episode | From: Tyler's Ultimate

Tyler's ultimate spin on pork chops and apple sauce. Recipes include: Ultimate Double-Cut Pork Chops with Spiced Apples and Raisins; Wild Rice Pilaf with Pine Nuts and Lemon; Roasted Acorn Squash with Amaretto Butter.

Trisha's Halloween Prep

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O'-Lantern Stuffed Peppers, Roasted Butternut Squash Hummus with Spooky Chips, Caramel Apples and a Black Light Cocktail.

Pizza Friday

Episode | From: Girl Meets Farm

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Comfort is Queen

Episode | From: Girl Meets Farm

Molly Yeh is sharing her favorite cozy recipes, like succulent Meatball-Stuffed Biscuits and Knoephla Soup full of chewy dumplings. She also loves her velvety Tomato Squash Soup, creamy Spinach and Artichoke Chicken Casserole and flaky Spinach and Feta Rugelach.

The Harvest

Episode | From: The Kitchen

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up. Mentioned on this episode: Grandma Williams' Squash Pie

Hearty and Healthy

Episode | From: The Kitchen

The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.

The Secret to Seared Skate

Episode | From: Secrets of a Restaurant Chef

Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.

BBQ Brisket and Squash Pie

Episode | From: Home Made in America with Sunny Anderson

Mike from Marietta, Okla., has won more than 1,000 competitive cooking contests with his homemade BBQ Brisket. He's never given his secret recipe to anyone, until Sunny arrives. Sunny's favorite pie is her Grandmother Williams' Squash Pie. She's been eating it since she was a girl, but has never gotten the recipe — until now. Sunny heads to her grandmother's kitchen in Fayetteville, N.C., where her Grandmother finally gives Sunny the recipe.