Recipe courtesy of Food Network Kitchen
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Curried Winter Squash
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Directions

Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

Photograph by Antonis Achiellos

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