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Showing 11 - 20 of 58 results for summer cookouts
Jiggly Aquarium Pops
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 15 minutes (includes chilling time)
Summer Cookout
Episode
| From:
The Kitchen
The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
61 Cookout Salads You Need To Make This Summer
Photo Gallery |
61 Photos
Ice Cream Cone Pull-Apart Cupcake Cake
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 45 minutes (includes making cupcakes and buttercream)
Creamy Greek Orzo Salad
Video
| 03:52
Jeff Mauro's Creamy Greek Orzo Salad with Crispy Chickpeas features his 3 F's for a winning pasta salad: foundation, freshness and flavor.
Salmon Burgers with Kale Slaw
Video
| 03:41
Katie Lee trades the typical grilled burger for a salmon version topped with Lemon-Caper Aioli and a dressed Kale Slaw on the side.
Grilled Doughnut Toppings
Article
The Kitchen is grilling up some doughnuts and showing you 3 great ways to top them.
Fresh Salmon Burgers
Video
| 02:55
Valerie's Salmon Burgers are packed with fresh flavors and are perfect for a healthy summer cookout.
