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Showing 1 - 10 of 58 results for summer cookouts
Summer Cookout
Episode
| From:
The Kitchen
The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
DIY Summer Cookout
Article
The Kitchen is throwing a nautical beach party with fun and beachy DIY decor.
Kitchen Helpline: Summer Cookout
Article
Is the stress of outdoor entertaining getting you all fired up? Worry no more because The Kitchen Helpline is officially open, and we're ready to answer your cookout conundrums.
Salmon Burgers with Lemon-Caper Aioli and Kale Slaw
Recipe
| Courtesy of Katie Lee Biegel
- Total Time:
- 1 hour 20 minutes (includes chilling time)
The Best and Worst Foods for a Summer Cookout
Photo Gallery |
8 Photos
Creamy Greek Orzo Salad with Crispy Chickpeas
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 25 minutes
The Kitchen's Easy Side Dish Recipes for a Summer Cookout
Photo Gallery |
42 Photos
Grilled Chicken with Alabama White BBQ Sauce
Recipe
| Courtesy of Jeff Mauro
- Total Time:
- 4 hours (includes brining and standing times)
White Peach Sangria
Recipe
| Courtesy of Marcela Valladolid
- Total Time:
- 1 hour 20 minutes (includes cooling and chilling times)
