Food Network Magazine: June 2016 Recipe Index

Cover Recipe:

• Tex-Mex Turkey Burgers with Avocado Mayonnaise

Brunch:

• Squash and Bacon Hash with Eggs
• Mexican Egg and Tortilla Chip Scramble
• Eggs in Purgatory with Sausage
• Tarte Flambe with Softly Scrambled Eggs and Goat Cheese
• Yogurt Creme Brulee with Fresh Fruit and Granola

Burgers and Sandwiches:

• Tex-Mex Turkey Burgers with Avocado Mayonnaise
• Bash Burgers
• Madlove Burgers
• Croquetesa Burgers
• Blackened Shrimp Po' Boys
• Grilled Southwestern Lobster Rolls

Meat and Poultry:

• Italian Marinated Sirloin Steak
• T-Bone Steak with Charred Tomato-Horseradish Butter
• Chili-Lime Flank Steak
• Steak Salad with Tzatziki
• Beef Tostadas with Mango Salsa
• Pork Kebabs with Pasta Salad
• Mojo Pork with Sweet Plantains
• Rigatoni with Grilled Sausage and Vegetables
• Chicken Katsu with Ginger Rice
• Skillet Chicken Parmesan with Artichokes
• Caribbean Curried Chicken and Chickpeas

Fish and Seafood:

• Lemon-Coriander Shrimp with Corn and Zucchini
• Salmon with Spinach and Ginger-Scallion Butter
• Mussels with Potatoes, Red Onion and Smoky Red Pepper Oil
• Clam and Bacon Soup
• Slow-Roasted Salmon with Mexican Creamed Corn

Vegetarian Dinners:

• Chinese Noodles with Tofu
• Cheesy Grits with Fried Eggs and Vegetables

Sides:

• Grilled Asparagus with Gremolata
• Ginger-Soy Glazed Rainbow Carrots
• Melon Salad with Spiced Almonds
• Spinach-Pepita Salad
• Tomato-Potato Salad with Olive Vinaigrette
• Spinach Salad with Blue Cheese Dressing
• Corn and Mushroom Salad with Sesame Vinaigrette
• Mixed Greens with Apricot Vinaigrette and Almonds
• Double-Fried French Fries

Drinks and Desserts:

• La Fraise Cocktail
• "Name This Dish!" Cocktail
• Coconut-Chocolate Strawberry Shortcakes
• Strawberry Pretzel Terrine
• Strawberry Crumble Pie
• Chocolate Tacos
• Skillet Brownies
• Campfire Cake
• 50 Ice Cream Sandwiches