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Grilled Asparagus with Gremolata

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Grilled Asparagus with Gremolata

Name: Grilled Asparagus with Gremolata
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 4 servings

This recipe takes the traditional flavors in the green sauce called Gremolata — parsley, lemon, garlic and olive oil — and combines them with crisp toasted panko to create a crunchy topping for lightly charred asparagus.

Directions

Toast 1/4 cup panko with 1 grated garlic clove and a pinch of salt in a skillet with olive oil. Mix with 1 tablespoon chopped parsley and 1 teaspoon lemon zest. Toss 2 bunches trimmed asparagus with olive oil, salt and pepper. Grill over medium-high heat until just tender, 5 to 6 minutes. Top with the panko mixture.