Food Network Magazine: January/February 2016 Recipe Index

Appetizers and Snacks

• Tomato Soup Shooters with Popcorn
• Popcorn-Crusted Popcorn Shrimp
• Spanish Chickpea Popcorn
• Chorizo–Tater Tot Bites
• Tater Tot Arancini
• Cubano Tater Tots
• Cheesy Bacon–Tater Tot Pie
• Mix-and-Match Wings

Soups and Stews

• Tuscan Bean Soup
• Slow-Cooker Chipotle Chicken Stew
• Beef-and-Pork Chili
• White Chicken Chili

Meat and Poultry

• Southwestern Skirt Steak with Cheese Grits
• Beef Stir-Fry
• Stuffed Shells Bolognese
• Hoppin' John with Andouille
• Pork Chops with Baked Apples
• Hungarian Pork and Potatoes
• Roast Pork Loin with Blood Orange Mostarda
• Moroccan Chicken with Couscous
• Spinach-Bacon Salad with Chicken
• Chicken Potpie Turnovers
• Roast Chicken with Blood Orange–Fennel Salad
• Pretzel-Crusted Turkey Cutlets

Fish and Seafood

• Salmon with Sesame-Ginger Quinoa
• Tuna Noodle Casserole
• Healthy Pasta with Spicy Crab
• Blood Orange–Shrimp Stir-Fry

Vegetarian Dinners

• Tofu Subs with Onions and Peppers
• Rice Bowls with Fried Eggs
• Mini Veggie Burger Pitas

Sides

• Mashed Potato Gratin
• Lemon-Thyme Roasted Carrots
• Sauteed Kale with Garlic
• Spaghetti Squash with Peanut Sauce

Drinks

• Bloody Mary Pick-Me-Up
• Passion Potion
• Double Irish
• The Tax Break
• Mango-rita
• Gin & Juice Pop
• Butterscotch Shake-Up
• Peach Picker
• Garden Gimlet
• Blackened Orange
• Cider Mill
• Sparkling Poinsettia

Desserts

• Pralines
• Elvis Cookies
• Butterscotch-Bourbon Blondies
• Peanut Tunnel of Fudge Cake
• Red Velvet Cream Cheese Bundt Cake
• Jelly Doughnut Bundt Cake
• Chocolate-Dipped Strawberry Cake
• "Name This Dish!" Pudding