Food Network Magazine: December 2016 Recipe Index
Cover Recipe
Appetizers
- Steak au Poivre Potatoes
- Shrimp Remoulade Sliders
- Fondue Stuffed Mushrooms
- “Name This Dish!” Cheese Ball
Brunch
Pasta
- Turkey Tetrazzini with Spinach and Mushrooms
- Cacio e Pepe with Peas
- Mini-Gnocchi Bolognese
Vegetarian Dinners
Meat, Poultry and Eggs
- Prime Rib with Red Wine–Thyme Butter Sauce
- French Onion Steak Sandwiches
- Spiced Pork Chops with Maple-Braised Greens
- Pork Tacos with Onions and Peppers
- Bratwurst with Sauerkraut and Apple-Potato Hash
- Cheesy Broccoli-Stuffed Chicken with Tomato Rice
- Indian Fried Chicken
- Spiced Capon with Pomegranate Glaze
- Pizza Frittata
Fish and Seafood
- Roasted Cod with Carrots and Brussels Sprouts
- Moroccan Seafood Stew with Couscous
- Oven-Roasted Salmon with Cauliflower and Mushrooms
- Herb-Stuffed Whole Fish
- Prosciutto-Wrapped Mediterranean Swordfish
Sides
- Beet-and-Potato Latkes
- Polenta with Fontina and Mushrooms
- Fennel Salad with Blood Oranges
- Lemon-Garlic Broccoli Rabe
- Roasted Acorn Squash with Jalapeno
- Lemon Pearl Couscous with Dates
Drinks and Desserts
- Holiday Hot Chocolate
- Blood Orange Fizzes
- Gingerbread Men
- Ginger Sugar Cookies
- Maple Stars
- Cocoa-Anise Knots
- Puff Pastry Snowflakes
- Chocolate-Glazed Florentines
- Super-Loaded Oatmeal Cookies
- Dark Chocolate–Hazelnut Sables
- Fruitcake Biscotti
- Earl Grey Shortbread
- Orange-Molasses Snickerdoodles
- Peanut Butter Crinkles
- No-Bake Cereal Haystacks
- Lime Spritz Cookies
- Tiramisu Sandwich Cookies
- Pomegranate Meringue Swirls
- Red Velvet Thumbprints
- Butter Pecan–Rum Meltaways
- Pineapple Rugelach
- Raspberry-Fig Bars
- Orange-Pistachio Phyllo Diamonds
- Welsh Cranberry Skillet Cookies
- Salted Butterscotch Blondies
- Tahini Chocolate Chunk Cookies
- Salted Caramel Nuts
- Rum Raisin Truffles
- White Chocolate Bark
- Dark Chocolate–Coconut Fondue
- Frozen Chocolate Mousse with Orange Liqueur
- Mint Chocolate Cupcakes
- Almond Olive Oil Bundt Cake
- Coconut-Almond Layer Cake with Chocolate Frosting
- Triple-Chocolate Cheesecake
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