Recipe courtesy of Food Network Kitchen
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The Tax Break
Yield:
1 serving (plus extra honey syrup)
Level:
Easy
Yield:
1 serving (plus extra honey syrup)
Level:
Easy

Ingredients

Directions

Make the honey syrup: Combine the honey with 1/4 cup hot water and stir until smooth; let cool. (Makes 4 ounces; refrigerate up to 1 month.)

Combine the rum, lime juice and 1/2 ounce honey syrup in a cocktail shaker; fill with ice. Shake well; strain into a tall glass filled with ice. Top with ginger ale and garnish with cucumber spear.

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