Food Network Magazine: October 2016 Recipe Index
October 2016
Cover Recipe:
Snacks and Appetizers:
Soups and Stews:
Pasta and Noodles:
Pizza:
- Classic Pizza
- Thin and Crispy Pizza
- Deep-Dish Pizza
- Neapolitan Pizza
- Sicilian Pizza
- Brussels Sprouts-Pancetta Pizza
- Butternut Squash-Ricotta Pizza
- Potato-Leek Pizza
- Three-Cheese Hawaiian Pizza
- Fig, Gorgonzola and Prosciutto Pizza
- Cauliflower-Grape Pizza
- Sausage-and-Eggs Pizza
- Pizza with Meatball Crust
- Pizza with Jalapeno Popper Crust
- Pizza with Sausage-and-Pepper Crust
- White Pizza with Everything Bagel Crust
Meat and Poultry:
- Steak with Beer Sauce and Sweet Potatoes
- Paprika Pork Scallopini with Sauerkraut and Apples
- Pork Tenderloin with Mushrooms and Couscous
- Indian Chicken Tacos
- Chicken Sausage with Spaetzle
- Cider Chicken with Apples and Onions
Fish and Seafood:
- Fish Sticks with Broccoli Rice
- Mexican Caesar Salad with Shrimp
- Curried Mussels with Butternut Squash and Leeks
Vegetarian Dinners:
Sides and Vegetables:
- Green Bean Satay
- Lentils with Watercress
- Escarole-Apple Salad with Walnut Dressing
- Baked Applesauce with Thyme
- Mashed Baked Potatoes
- Spiced Quinoa with Zucchini
- Roasted Pumpkin with Quinoa, Dates and Sage
Desserts and Drinks:
- Hasselback Apples with Figs
- Grape-Vanilla Tartlets
- Grape-Almond Cobbler
- Concord Grape Layer Cake
- Sicilian Pizza Cake
- Pizza Shooters
- Glow-in-the-Dark Shooters
- Mexican Hot Chocolate
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