Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spiced Quinoa with Zucchini
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Directions
- Cook 3/4 cup rinsed tricolor quinoa as the label directs, adding 1/4 teaspoon allspice to the water. Meanwhile, toss 2 sliced zucchini with 2 tablespoons olive oil and 1 grated garlic clove; season with salt and pepper. Bake at 450 degrees F until tender, about 10 minutes. Stir into the quinoa along with 1/2 cup golden raisins and 2 tablespoons each olive oil, chopped cilantro and dill. Season with salt.
