Recipe courtesy of Food Network Kitchen

Orzo with Zucchini

Orzo is paired with herby zucchini and crumbled feta for a meal or side that's great warm or at room temperature.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 6-8
Share This Recipe

Ingredients

Directions

  1. Bring a medium saucepan of salted water to a boil. Stir in the orzo and cook according to package directions for al dente; drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion whites and zucchini; cook, stirring occasionally, until the zucchini is tender, about 5 minutes. Stir in the orzo, scallion greens, parsley, mint and 1 cup water. Simmer, uncovered, until the mixture thickens slightly, about 3 minutes. Season with salt and pepper. Top with the feta.
22m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
14m Easy 96%
CLASS

32m Easy 100%
CLASS
14m Easy 97%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now