Golden Crisp Zucchini

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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3 tablespoons olive oil

2 small zucchini, sliced into about 1/4-inch rounds

Salt and pepper

1/2 - 1 cup Italian dry bread crumbs


  1. Heat oil in a non-stick skillet and add zucchini rounds. Season well and flip to brown both sides. Sprinkle in bread crumbs and toss to coat zucchini. Cook until golden brown.