Food Network Magazine: April 2016 Recipe Index

Cover Recipe
Breakfast and Brunch
Snacks and Appetizers
Meat, Poultry and Eggs
- Chopped Cheeseburgers
- Roast Leg of Lamb with Ginger and Mint
- Spicy Honey-Glazed Ham
- Pork Chops with Cornbread Stuffing
- Spanish Pork with Chickpeas
- Ham and Gruyère Quiche
- Artichoke-Salami Stromboli
- Chicken with Garlic Potatoes and Asparagus
- Slow-Cooker Indian Butter Chicken
- Fried Chicken (No. 16)
- Lemon-Herb Roast Chicken
- Soy-Glazed Roast Chicken
- Smoky Spanish Roast Chicken
- Matzo Ball Soup
Fish and Seafood
Pasta and Grains
Vegetarian Dinners
Sides and Vegetables
Desserts and Drinks
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Food Network Magazine: January/February 2016 Recipe Index
Start the new year with light dinners, comfort food, game-day snacks and more.
Food Network Magazine: June 2016 Recipe Index
Find recipes for dinner tonight, your next summer cookout, backyard camping and more!
Food Network Magazine: May 2016 Recipe Index
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Food Network Magazine: April 2020 Recipe Index
We filled our April 2020 issue with dozens of ways to get the most out of spring entertaining. You'll learn everything from how to brine all your spring veggies, what makes the perfect pavlova and how to take basic pound cake to the next level. And don't forget to enter our "Name This Dish" Contest for a chance to win $500.