Food Network Magazine: April 2010 Recipe Index

Find recipes for Easter, Passover, mac and cheese, easy weeknight meals and 50 simple egg dishes from Food Network Magazine.
Food Network Magazine: April 2010

Food Network Magazine April issue with Paula Deen, Michael Symon and Melissa DArabian at the top of the cover

Breakfast

Appetizers and Snacks

Soups and Sandwiches

Pasta and Rice

Meat and Poultry

Fish and Seafood

Sides

Desserts

Drinks

Etc.

Next Up

How to Scramble Eggs: A Step-by-Step Guide

Here, how to make fluffy scrambled eggs two ways.

Precisely How Long Should You Boil Eggs?

A quick internet search would lead one to believe that there are hundreds of methods to boiling eggs. While this is true, we are sharing the only foolproof method you will ever need.

How to Fry Eggs: A Step-by-Step Guide

These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy.

This Is the Healthiest Way to Cook Eggs

Make your go-to breakfast food even better for you.

Scrambled Egg Subs — Meatless Monday

Switch up your usual breakfast-for-dinner menu with Food Network Magazine's quick-fix sandwich.

How to Make Ramen Eggs (Ajitama)

All you need is six ingredients, including the eggs.

Huevos “Ranch”eros — Meatless Monday

Cook up Food Network Magazine's Huevos "Ranch"eros with fried tortilla chips or an Extra-Veggie Frittata for this week's Meatless Monday dinner.

How Many Eggs Should You Be Eating?

Let's crack open the stats on how many eggs to eat, and how to prepare them.

How Long Are Hard-Boiled Eggs Good For?

It all depends on how you store them.

Can You Freeze Eggs?

In a word: yes. But it’s important to follow a few rules.

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