Food Network Magazine: May 2010 Recipe Index
Brunch and Lunch
- Double-Decker Truffled Grilled Cheese
- Ham-Taleggio Grilled Cheese
- Hoosier Pork-Tenderloin Sandwich
- Jalapeno-Cornmeal Pancakes
- No-Knead Peasant Bread
- Potato-Chip Tortilla
- Prosciutto And Mozzarella Panini
Appetizers, Dips and Snacks
- Almond Lover's Trail Mix
- Creamy Tomatillo Guacamole
- Crunchy Cereal Trail Mix
- Glazed Figs
- Huckleberry Trail Mix
- Nut-and-Seed Mix With Papaya
- Oven-Dried Tomatoes
- Peanut-Raisin Granola Bars
- Perfect Guacamole
- Potato Pinchos
- Salsa De Arbol
- Southwest Corn Guacamole
- Spicy Papaya Guacamole
- Trail Mix with Honey-Oatmeal Clusters
- Walnut-Pepper Spread
Meat and Poultry
- Beef Tenderloin with Skordalia
- Carne Asada Tacos
- Chicken Tandoori
- Chili-Glazed Pork Ribs
- Fried Chicken and Artichokes with Salsa Brava
- Grilled Steak with Black-Eyed Peas
- Japanese-Style Crispy Pork
- Meaty Quesadillas
- Poppy Seed-Chicken Pitas
- Pork with Potato-Bean Salad
- Potato-Crusted Pork Chops with Pesto Sauce
- Skillet Rosemary Chicken
Fish and Seafood
- Curried Salmon Cakes
- Hot-and-Sour Seafood Soup
- Shrimp with Green Sauce
- Shrimp Scampi with Garlic Toasts
Pasta and Grains
Sides
- Bell Pepper Slaw
- Cauliflower Tabouli
- Coriander Roasted Carrots
- Fried Pickles
- Pickled Garlic Vegetables
- Rice with Leeks and Hazelnuts
- Snow Pea-Radish Slaw
- Warm Spinach Salad
Desserts
- Charlotte Russe With Raspberries
- Cherry-Walnut Gelatin Mold
- Easy Classic Funnel Cake
- Honey Oatmeal-Raisin Cookies
- Potato Chip-Chocolate Toffee
- Praline Ice Cream Sandwiches
- Southern Pecan Pie
- Tres Leches Cake with Mango
- Victorian Rose Geranium Cake
Drinks
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