Recipe courtesy of Food Network Kitchen
Save Recipe Print
Potato-Crusted Pork Chops with Pesto Sauce
Total:
1 hr 35 min
Prep:
35 min
Cook:
1 hr
Yield:
4-6 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
35 min
Cook:
1 hr
Yield:
4-6 servings
Level:
Easy

Ingredients

For the Pork:
For the Sauce:

Directions

Prepare the pork: Preheat the oven to 375 degrees F. Pulse the herbs, garlic, lemon zest and potato chips in a food processor until coarsely ground. Transfer to a shallow dish.

Season the pork with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the pork, fat-side down, and cook, turning, until browned on all sides, about 10 minutes; remove from the skillet. Brush the pork all over with the mustard, then roll in the chip mixture. Place on a rack in a roasting pan and roast until a thermometer inserted into the center of the roast registers about 150 degrees F, 50 to 60 minutes. Let sit 10 minutes before slicing into chops.

Meanwhile, make the sauce: Whisk the sour cream, mayonnaise, pesto, herbs and lemon juice in a bowl and season with salt and pepper. Top with the tomato. Serve the chops with the sauce.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pork Chops Pizzaiola

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories