Peanut-Raisin Granola Bars

  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 48 bars
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Cooking spray

2 1/2 cups rolled or quick-cooking oats

1 cup dry-roasted peanuts

1 cup raisins

1 cup sunflower seeds

1 1/2 teaspoons ground cinnamon

1 14-ounce can sweetened condensed milk

1 stick unsalted butter, melted


  1. Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
  2. Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.
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