Recipe courtesy of Food Network Kitchen
Save Recipe Print
Dill Mushrooms and Asparagus
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Directions

Brown 4 ounces sliced mushrooms in olive oil, 5 minutes. Add 1 bunch asparagus (trimmed and cut into thirds) and 2 tablespoons water; season with salt and pepper. Cook, stirring, until crisp-tender, about 7 minutes. Toss with 2 tablespoons chopped dill and 3/4 teaspoon lemon zest.

Photograph by Ryan Dausch

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Recipe courtesy of Katie Lee

Mushroom and Dill Tortilla

Recipe courtesy of Ethel Hoffman

Asian Asparagus and Mushrooms

Recipe courtesy of Food Network Kitchen

Roasted Mushroom and Asparagus Platter

Mushroom, Asparagus and Pea Risotto

Recipe courtesy of Trisha Yearwood

Wild Mushroom and Asparagus Risotto

Recipe courtesy of Alton Brown

Chicken Alfredo with Mushrooms and Asparagus

Recipe courtesy of Jean Anderson

Mushroom Barley and Roasted Asparagus Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories