Sunny Anderson puts together a very simple soup using some store-bought shortcuts that features earthy wild mushrooms, sweet peppers, canned beans and kale.
Sunny Anderson tops a chocolate cookie crust with tangy cream cheese, chocolate hazelnut spread and chopped toasted hazelnuts for a fabulous no-bake dessert.
Sunny Anderson stuffs chicken breasts with goat cheese, Italian cheeses and cranberries, cooks them on the grill and finishes them with a cranberry glaze.
Sunny Anderson, Marcela Valladolid and Katie Lee share clever ideas for storing holiday decorations and wrapping paper using regular items from around the house.
Inspired by cinnamon rolls, Sunny Anderson rolls up crescent dough with freeze-dried berries and sugar to create sweet pastries for breakfast or brunch.