Sunny Anderson transforms a campfire classic into a date night dessert using piped chocolate-hazelnut spread, toasted mini marshmallows and a selection of dippables.
Sunny Anderson layers meat cooked in beer and mustard, a three-ingredient beer cheese sauce and briny pickled jalapenos for her game day Cubano nachos.
Sunny Anderson, Jeff Mauro and Geoffrey Zakarian work together to create a magical dessert with a melting chocolate dome over raspberry sorbet and other surprises.
Sunny Anderson's take on this classic salad includes bacon baked with brown sugar and a balsamic vinegar dressing with fresh parsley, thyme and red onion.
Sunny Anderson takes advantage of a few store-bought shortcuts, including precooked chicken breasts and microwaveable rice, to make her saucy mushroom and chicken dish.