Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
Sunny Anderson's easy Tomato and Basil Lasagna Roll-Ups come together in a snap, making them a great weeknight dinner plan. You don't even have to boil water!
Sunny Anderson uses her sheet pan, the busy cook's best friend, to make a full fall feast of bratwurst, potatoes and red cabbage with a spicy mustard sauce.
Sunny Anderson adds the ultimate crunch to the cookout with a slaw that balances the playful heat of sambal chile paste with sweet hoisin and crisp green apples.
Sunny Anderson serves up quick and easy grilled tuna with a sweet blackberry glaze. A side of grilled asparagus is topped with a mix of mint, honey and scallions.
Sunny Anderson breaks The Kitchen's first rule by combining succulent lobster tails with a creamy mixture of Gruyere, Monterey jack and cheddar for this delicious three-cheese comfort food.
Sunny Anderson makes the fastest Bolognese sauce ever by using precooked burger patties and pizza sauce, which adds complexity and flavor to her pasta dish without the extra simmer time.