Sunny Anderson's take on this classic salad includes bacon baked with brown sugar and a balsamic vinegar dressing with fresh parsley, thyme and red onion.
Sunny Anderson makes an easy, complete dinner on one sheet pan using foil packets of seasoned veggies with marinara, buttery cod and cilantro-lime rice.
Sunny Anderson gets inspired by her two favorite fall pies when whipping up this rich and comfy breakfast loaded with pumpkin, pecans and cream cheese.
Sunny Anderson uses seared chicken breasts and andouille sausage along with Cajun seasoning and a trinity of peppers, onions and celery to make a flavorful gumbo.
Sunny Anderson makes a spicy marinade with buttermilk, hot sauce and paprika for these juicy chicken sandwiches that might be even better than the restaurant version!
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.
Sunny Anderson uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken.