Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle must highlight the flavors of their favorite tropical-inspired cuisine for a chance to make waves in Bobby's kitchen.
The dumpling challenge is filled with surprises when the addition of peanuts creates nutty interpretations. In the next round, potato fries must be repurposed into the culinary creations. Judges Alex Guarnaschelli and Sunny Anderson savor the twice-fried masterpieces on the way to choosing a winner.
Canny choices are made when the cooks chip away at their dishes, elevating nachos with the surprise ingredient of canned soups. In round two, judges Sunny Anderson and Daphne Oz decide which cook takes the cake as pros and amateurs work cake into their savory fare.
The Kitchen's Sunny Anderson and Chopped's Ted Allen have Bobby Flay in their sights and are calling in two contenders to finish the job. Chef and grill-master Victor Albisu takes on competition-junkie Chef Eddie Tancredi, but who will have what it takes to face Bobby?
Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez, and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes, and Chili Pepper Crab are the recipes they say are HOT STUFF!
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.
The Easter Bunny takes center stage as host Sunny Anderson welcomes seven bakers to the competition. They attempt to wow the judges, Chefs Jordan Andino and Claudia Sandoval, with their jelly bean-inspired pop art pastry tarts and oversized confections worthy of hanging in an art museum.
Boards are all the rage, so Jeff Mauro and his co-hosts go overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board with all the fixins, while Alex Guarnaschelli puts a summer spin on dessert with her Chilled Fruit "Fondue" Board! Then, Katie Lee Biegel makes a delicious, colorful Summer Taco Board, and Geoffrey Zakarian shares a fun and elegant Margarita Board that's perfect for sunny celebrations.