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Arancini and Swordfish

Sunny's in Brooklyn to get the home recipe of Dave's Arancini al Ragu. Dave perfected his recipe for this Italian fried rice ball in Sicily, and now is the owner of Arancini Brothers. And while at the restaurant, Sunny gets Dave to reveal another recipe, the Bianco, Rosso Verde Arancini. Sunny then heads to Somers, N.Y. to meet Lucille, whose recipe for Swordfish Balls has been passed down in her family for 100 years and is a Christmas tradition.

Sunny's Ringers

Episode | From: Beat Bobby Flay
Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree -- two chefs that Sunny knows personally -- to conquer Bobby Flay's kitchen.

Buffalo Twice Baked Potatoes

Recipe | Courtesy of Sunny Anderson|Marcela Valladolid|Jeff Mauro|Katie Lee Biegel|Geoffrey Zakarian
Total Time:
2 hours 10 minutes

Sunny's BBQ Popcorn

Recipe | Courtesy of Sunny Anderson
Total Time:
5 minutes

Grilled Fennel with Grilled Jalapeno Sauce

Recipe | Courtesy of Sunny Anderson
Total Time:
35 minutes

How Bad Is It?

Episode | From: The Kitchen
Sunny Anderson leads The Kitchen crew in giving their final verdict on some viewer's food faux pas.

Sunny's Nunya Business Chili Cheese Fries

Episode | From: The Kitchen
Sunny Anderson loads up some crinkle fries with easy-to-make chili, crunchy scallions, jalapenos and cheese sauce.

Fun with the Fam

Episode | From: Cooking for Real
Sunny Anderson stirs up a menu inspired by Anderson family reunions. Sunny's BBQ "Chip" Wings pack the flavor of classic BBQ chip seasoning onto tender chicken wings for an unforgettable, irresistible dish. To serve alongside, Sunny's Peas and Pasta Salad is simple yet full of tasty, fresh flavors. Finally, a Fresh Spa-Ocktail will refresh your palate and spirit to keep the good times rolling!

Sunny's Easy 4-Ingredient Pulled Pork

Episode | From: The Kitchen
Using store-bought salsa and a surprising ingredient, Sunny Anderson adds richness and flavor to her slow-cooked pork.

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