sunny anderson | Food Network

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Chow Down

Episode | From: Cooking for Real

It's chow time! Sunny Anderson prepares three irresistable dishes that hit the spot whenever hunger strikes. Sunny's Chunky Chicken Chowder is rich and satisfying, just like her Roasted Tom & Jack Grilled Cheese Sandwiches, which are golden, crispy, and oozing with cheesy goodness. Hot Choco Loco is a drinkable dessert with a kick.

High on the Lamb

Episode | From: Cooking for Real

Sunny Anderson has a menu to send taste buds soaring: Sunny's Rack of Lamb sports a flavor-packed crust, and Crispy Potatoes with Roasted Pepper Sauce bring texture and a burst of fresh flavor to the plate. An Apple Affogato is a sweet way to end the meal on a high note.

Borrowing from the South

Episode | From: Cooking for Real

Sunny Anderson takes flavor inspiration from her Southern favorites: Hoppin' Jason is her take on the humble Hoppin' John. Simple Sautéed Mustard Greens and Sweet n Corny Hoecakes round out the meal.

Sour with the Sweet

Episode | From: Beat Bobby Flay

Barbecue fusion master Robert Cho and over-the-top Brian Malarkey are hungry for a win. Food Network's Sunny Anderson and chef Josh Capon will be serving one of them up to Bobby Flay.

Sun Up to Show Down

Episode | From: Beat Bobby Flay

Sunny Anderson and Katie Lee step out of The Kitchen to determine whether muscle man Mychael Bonner or old-school Italian chef Anna Maria Santorelli has what it takes to take on Bobby Flay.

Sugar, Pumpkin Spice and Everything Nice

Episode | From: Cooking for Real

Sunny Anderson thinks outside of the crust with her jar of pumpkin pie spice. For a special holiday meal, Sunny puts her favorite pumpkin pie spice mix to work on her Easy Holiday Spiral Ham. On the side, String Bean "Casserole" Salad is a fresh new take on the classic dish. For dessert, Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream ends this special occasion menu with a bang.

Filling Up with Fish

Episode | From: Cooking for Real

Sunny Anderson fills up with a pot of Fish and Fennel Stew, light yet satisfying with flaky cod fillets poached in a tomato-white wine broth. To go with that, Sunny's Goat Cheese and Thyme Crackers outshine the supermarket varieties hands-down, and they couldn't be easier to make. Finally, Sunny's Quick and Creamy Fruit Salad is a fun and tasty dish of mixed fruit in a creamy coconut-yogurt dressing.

Strawberries

Episode | From: How'd That Get on My Plate?

Sunny Anderson follows strawberries from a California farm to an ice cream maker in Colorado, a strawberry margarita mix in Davenport, Fl., strawberry spread in Lawton, Mich., and strawberry nougat-filled candies at Hammonds candies.

Much Ado About Stuffing and Pork

Episode | From: Cooking for Real

Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.

Carving Out Some Fun

Episode | From: Cooking for Real

Sunny Anderson hosts her friends for a scary good time, with a menu featuring winter squash and pumpkin pie spices. Her Beefy Butternut Squash Chili is brimming with hearty, satisfying flavors, and her Baked Pumpkin Spiced Tortilla Chips bring cinnamony crunch to the table. Her Cereal Killer Shake is a playful throwback to flavors Sunny loved as a kid.