Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.
Sunny Anderson showcases The Kitchen's best warm and comforting oven recipes while sharing pro tips on how to get the most delicious results when using the oven. Alex Guarnaschelli starts off with her no-fail Whole Roasted Chicken, Katie Lee Biegel makes some Crispy Roasted Potatoes, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Then, Geoffrey Zakarian makes a cozy Almond Orange Cake, Jeff bakes Pull-Apart Parker House Rolls, and Sunny creates a delicious Nunya Business Crème Brûlée. Plus, Sunny shows how to bake unexpected ingredients in a sweet and savory way.
No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!
Ted Allen and Sunny Anderson step into the arena, but this time they're switching things up to ensure a win. They've brought in Bobby Flay's friend and chef, Stephen Kalt, and Marc Vetri's protege, Brad Spence, in hopes of knocking Bobby down a peg or two.
The Kitchen's Sunny Anderson and Chopped's Ted Allen have Bobby Flay in their sights and are calling in two contenders to finish the job. Chef and grill-master Victor Albisu takes on competition-junkie Chef Eddie Tancredi, but who will have what it takes to face Bobby?
Bobby Flay's got his back against the wall when two global chefs try to make his world spin! West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down, with a little heckling help from Food Network's Sunny Anderson and Alex Guarnaschelli.
The final contenders battle it out in a quest to take home the Master of 'Cue title. Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges.
Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with decadent, over-the-top BBQ creations, and one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank!
Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle must highlight the flavors of their favorite tropical-inspired cuisine for a chance to make waves in Bobby's kitchen.
Sunny Anderson makes a flavor-packed meal that comes together in a flash. Her Sweet-Glazed Butterflied Chicken is tender, golden, and basted to sticky perfection. On the side, Tater and Asparagus Toss is fresh and satisfying. A glass of Riesling adds an effortless finishing touch.