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Welcome to California! Part 2

Episode | From: BBQ Brawl
BBQ Brawl is shaking things up and setting up camp in California! Twelve new contenders are ready to show off their 'cue to returning captains Bobby Flay, Anne Burrell and new captain Sunny Anderson. In an ode to the Golden State, they're servin' up tacos in hopes of wowing the captains for the team pick and California-inspired smoky feasts for an important first impression with the judges.

Gourd Games

Episode | From: Outrageous Pumpkins
The final four carvers battle it out to earn the title of Outrageous Pumpkins Champion. First, Sunny Anderson challenges them to create a larger-than-life children's toy with a creepy spin. Then, the carvers must go all out with a sinister depiction of a popular playground pastime. Special guest Maneet Chauhan joins judges Paul Dever and Terri Hardin to decide which carver takes home the grand prize.

What to Eat Now

Episode | From: Kitchen Sink
Sunny Anderson, Jeff Mauro and Marcela Valladolid are showing you everything hot in the food world right now, from loaded potato tots to the latest veggie craze to an over-the-top milkshake. Plus, two New York City food trends are highlighted as Lazarus Lynch visits chef Joe Isidori at Black Tap Craft Burgers and Beer to sample their insane milkshakes and Troy Neal from the Doughnut Project stops by.

Jalapeno

Sunny Anderson explores the pepper picking process. Then, learn how jalapenos are sliced and jarred, stuffed into poppers, put into hot sauce and become the pepper in pepper jack cheese.    

Cheese, Please!

Episode | From: The Kitchen
The Kitchen celebrates cheese with Jeff Mauro's Ultimate Cheese Enchiladas and Sunny Anderson's Cheesy Cornbread Muffins with Jalapeno Glaze. David Burtka stops by to make a Four Cheese Pizza and the Kitchen Helpline is open for all of your cheesiest questions. The hosts play Try or Deny with some new cheese products, then grilled cheese is taken to the next level for an incredible Grilled Cheese Pull contest.

Summer Sendoff

Episode | From: The Kitchen
Geoffrey Zakarian starts off with his Grilled Lobster and Shrimp Tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favorites last all year round. Sunny Anderson and Katie Lee make two fresh summer salsas, and actress and food blogger Sasha Pieterse joins in on the fun with her Peach Filo Bites. Later, the gang demonstrates how to preserve herbs and tries out the summer's trendiest beers.

Perfect Plate of Summer

Episode | From: The Kitchen
Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Sunny Anderson makes her London Broil with Tomato and Fennel, and Katie Lee serves up Bacon and Ranch Potato Salad. The gang shares three new toppings for grilled corn and plays Pass the Perfect Strawberry Shortcake. The Kitchen Helpline answers summer cookout questions, and Geoffrey Zakarian cools things off with Frozen Vanilla Lemonade.

Fall Brunch Strikes Back

Episode | From: The Kitchen
Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding. Jeff Mauro and Katie Lee share recipes for Pancake Tacos -- or Pacos. In Tool Takedown: Brunch Edition, the gang adds fun new flavors to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean Eggs and Geoffrey Zakarian warms things up with Apple Cider Brunch Punch.

Snack Attack!

Episode | From: The Kitchen
The Kitchen is ready for the ultimate snack attack with a menu full of favorite munchies! Jeff Mauro gets cheesy with his Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back a classic with Brown Butter Crispy Rice Treats. Then, Sunny Anderson prepares two viral treats, an Easy Brie Brittle with Fig Dip and her Crispy Cheese Wrapped Pickle Spears.

Trick Out Your Tailgate

Episode | From: The Kitchen
The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.

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