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Showing 1,741 - 1750 of 2,186 results for sunny anderson
Meal Mashups
Episode
| From:
The Kitchen
The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.
Cookie Swap Party!
Episode
| From:
The Kitchen
The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats.
Winter Escape
Episode
| From:
The Kitchen
Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.
Tribute to Turkey
Episode
| From:
The Kitchen
With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Thanksgiving Live
Episode
| From:
The Kitchen
From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
Cool for the Summer
Episode
| From:
The Kitchen
The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
A Leg Up on Turkey Day
Episode
| From:
The Kitchen
The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.
Sharing Our Secrets Part 2
Episode
| From:
The Kitchen
The Kitchen is spilling secrets with great recipes and must-have ingredients, starting with Jeff Mauro's Magic No-Bread Meatballs and Geoffrey Zakarian's Easy Oven-Roasted Tomato Sauce. Katie Lee cracks the code to making the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for the best Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.
Family-Style Brunch
Episode
| From:
The Kitchen
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Easy Breezy Eats
Episode
| From:
The Kitchen
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
