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Showing 1,761 - 1770 of 2,186 results for sunny anderson
Feast of the Seven Fishes
Episode
| From:
The Kitchen
For the first time, The Kitchen hosts are sharing the ultimate menu for a Christmas Eve tradition filled with impressive seafood dishes. Sunny Anderson's Easy Smokin' Haute White Fish Dip and Katie Lee Biegel's Mussels Arrabiata kick off the holiday feast. Then, Alex Guarnaschelli makes "Fresh" Cod Brandade, Jeff Mauro prepares a decadent Shrimp and Lobster Risotto, and Geoffrey Zakarian's Salt Baked Whole Fish is a showstopping grand finale.
Easter: Easter Basket Case
Episode
| From:
Easter Basket Challenge
In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake. They're literally putting all their eggs in one basket as judges Jordan Andino and Stephanie Boswell decide which baker is named the Easter Champion and walks away with the Golden Egg filled with $25,000!
Pi(e) Day
Episode
| From:
The Kitchen
The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and Marcela Valladolid's Lemon Meringue with a twist. Plus, we're helping viewers who sent in their pie fails, showing the latest pie trends, and testing pie tools. To top it all off, Geoffrey Zakarian mixes up a deliciously sweet Apple Pie Shooter!
The Kitchen Unexpected!
Episode
| From:
The Kitchen
Jeff Mauro leads a tour of The Kitchen's most surprising recipes, starting with his Magic No-Bread Meatballs with a secret low-carb mix-in. Then, Sunny Anderson and Katie Lee Biegel show off some secret-ingredient smoothies with some healthy new additions. Plus, Sunny reveals how peanut butter just might be the best way to make your pulled pork flavorful and rich. Martha Stewart drops by to cook Turkey Burgers with an added twist to make them extra juicy, and Lindsay-Jean Hard shows the hosts how you can make a banana cake with banana peels! Finally, Katie whips up an expected appetizer with her Parmesan-Stuffed Strawberries with Balsamic.
Dinner Party on a Dime
Episode
| From:
The Kitchen
The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
Welcome to New York!
Episode
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Beat Bobby Flay
Kentucky chef Anthony Lamas and Washington chef Jennifer Nguyen leave the comfort of their own kitchens and bring the battle to the Big Apple for a chance to Beat Bobby Flay. Lucky for them, Bobby's own mentor, Chef Jonathan Waxman and Food Network's Sunny Anderson are gunning for the best chef to take him down. Will Bobby remain victorious or will one of these chefs get to say, "I just Beat Bobby Flay!"?
Chicago Bears vs. New England Patriots
Episode
| From:
NFL Tailgate Takedown
While the New England Patriots prepare to battle the Chicago Bears on the cold and wet field at Gillette Stadium in Foxborough, Massachusetts, hosts Sunny Anderson and Vince Wilfork heat up the parking lot with a grilling grudge match. Team Patriots readies their lobster rolls and fried clams, while Team Bears mixes stuffed onion rings with Italian beef sandwiches in hopes of scoring a win from judges Kelsey Barnard Clark and Ian Rapoport.
Indianapolis Colts vs. Denver Broncos
Episode
| From:
NFL Tailgate Takedown
Sunny Anderson and Vince Wilfork head to the heart of Colorado where the Denver Broncos host the Indianapolis Colts on the gridiron battlefield. The parking lot fills up as Team Broncos and Team Colts put it all on the line to see who can throw the best tailgate. They'll have to impress judges Eddie Jackson and Ali Khan to win the coveted "Yum-bardi" trophy and two tickets to the best seats in the stadium.
The Ultimate Party Menu
Episode
| From:
Kitchen Sink
Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.
