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Showing 1,781 - 1790 of 2,186 results for sunny anderson
All the Meats
Episode
| From:
The Kitchen
Jeff Mauro shares The Kitchen's heartiest, meatiest dishes of all time! He preps Pomegranate Glazed Lamb Lollipops with Feta Tzatziki, Alex Guarnaschelli stacks a Triple Decker Burger with Roasted Vegetables and Cheese Sauce, and Sunny Anderson goes classic with '70s Easy Beef Stroganoff. Then, Geoffrey Zakarian packs flavor into his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, while Jeff shares his pro-tips for shopping, prepping and cooking the ultimate skirt steak.
Eat Up & Cool Down
Episode
| From:
The Kitchen
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Breakfast for Dinner
Episode
| From:
The Kitchen
It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
Burger Bonanza
Episode
| From:
The Kitchen
The Kitchen is putting every twist on burgers that you can imagine! Geoffrey Zakarian gets the day started with a Breakfast Sausage Burger, and Jeff Mauro shares Sarah Mauro's Perfect Turkey Burgers. Katie Lee Biegel makes a viral Cheeseburger Salad, and Alex Guarnaschelli is ready to head to sea with her Shrimp Burger. Plus, Sunny Anderson has a great way to use leftover burger and hot dog buns with her Tiramisu French Toast Bites.
Tasty Tex-Mex Menu
Episode
| From:
The Kitchen
The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.
Back to Thanksgiving Basics
Episode
| From:
The Kitchen
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.
Under the Boardwalk
Episode
| From:
The Kitchen
The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.
Sunny's Kitchen Hacks
Episode
| From:
Food Network Star
First, the finalists pair up and take on a typical shopping budget problem while creating an Instagram Story about their shopping trip, with special guest Hannah Hart helping Giada De Laurentiis and Bobby Flay judge their efforts. Then it's time for Sunny Anderson to hit the Food Network Star kitchen, bringing several of her favorite problem-solving segments from The Kitchen for the finalists to perform in front of a studio audience.
Our Tastiest Makeovers
Episode
| From:
The Kitchen
The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Chicago Bears vs. New England Patriots
Episode
| From:
NFL Tailgate Takedown
While the New England Patriots prepare to battle the Chicago Bears on the cold and wet field at Gillette Stadium in Foxborough, Massachusetts, hosts Sunny Anderson and Vince Wilfork heat up the parking lot with a grilling grudge match. Team Patriots readies their lobster rolls and fried clams, while Team Bears mixes stuffed onion rings with Italian beef sandwiches in hopes of scoring a win from judges Kelsey Barnard Clark and Ian Rapoport.
